Tuesday 14 July 2022
I sea spicy purple carrot dip
Ingredients (For 4 People)
- Seamore’s seaweed chips
- 400 gram purple carrot or any other carrot
- 300 gram silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 grams dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Purple Carrot Dip Preparation
- Preheat the oven to 210 degrees celsius.
- Cut the carrots into even chunks and roast the carrots for 20 minutes.
- Remove the carrots from the oven and let them cool.
- Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
- You may want to use the blenders tamper and scrape down the sides every now and then.
- Enjoy together with the Seaweed Chips!