Close

Categories

Filters

    Smaakt Less carb Protein oatmeal organic

    3,49 12 In stock: Delivery will take appriximatly 1-2 days
    Smaakt Protein oatmeal. This oatmeal is perfect for a nutritious breakfast and 46% lower in carbs than comparable oatmeal. Less Carb... Show more
    • Supplied by de Smaakspecialist
    • With respect and love for humans, animals and nature
    • Free shipping from € 35, - in NL (PostNL)
    • Minimum order value €17,50 -

    Product description

    A deliciously nutritious breakfast of oatmeal. Delicious to combine with yogurt or milk. This oatmeal is perfect for a nutritious breakfast and 46% lower in carbs than comparable oatmeal. Add some nuts and fresh fruit to make your breakfast complete. Less.carb.
    At the Smaakspecialist, our products are organically produced and have delicious and refined flavors. Our products contain healthy nutritional values that are good for the body and will give you more energy than ever!

    Preparation

    Boil 50g of oatmeal with 200ml of milk or water for 10 minutes until you obtain a creamy porridge.

    Storage advice 

    Cool and dark.

    Quality marks

    Protein oatmeal.

    Specifications

    SKU
    115563
    Content
    500g
    Ingredients (*=organic)
    whole oat flakes fine* 50%, soy flakes*, chia seeds black* (Salvia hispanica), ground flaxseed*. *=organic
    Nutritional value per 100 g
    Energy: 1641 kJ/ 393 kcal
    Fats: 16 g
    Of which saturates: 2 g
    Carbohydrates: 31 g
    Of which sugars: 1,5 g
    Fibre: 16 g
    Proteins: 23 g
    Salt: 0,02 g
    May contain traces of
    Other cereals containing gluten, Peanuts, Nuts, Sesame seeds

    Reviews

    0 from 5Based on 0 reviews
    Create your own review

    There are no reviews written yet about this product..

    Anderen kochten ook

    Less carb Protein oatmeal organic
    3,49
    Smaakt Less carb Protein oatmeal organic
    12 In stock: Delivery will take appriximatly 1-2 days
    Add to cart
    Compare 0

    Add another product (max. 5)

    Start comparison