Smaakt Less Carb Konjac Noodles is made from the flour of the konjac plant. The konjac plant
is a starchy tuber that is very high in fiber and contains no fat, sugar and therefore hardly any
calories. Smaakt Less Carb Konjac Noodles is made according to a unique recipe in which a mix
of gluten-free oat fibers are added to the konjac flour. Normally, konjac products are white
and shiny in appearance and have a very stiff bite. By adding the fiber mix, the color is a nice
yellow, as we know noodles and pasta, and the bite is softer and tastier!
Preparation: drain the liquid, rinse well under running water and add to sauces, stir-fry dishes, soups or warm salads. Heat the dish for about 2 minutes.
If you have swallowing problems, it is not recommended to consume Konjac noodles. Drink one to two glasses of water before meals.
270g e drained weight: 200g e
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