With this seaweed bacon, regular bacon is no longer a guilty pleasure. Loead up on iron, omega 3 and other goodness! Our seaweed bacon is 100% organic seaweed that turns into (green) bacon when fried. Put it on anything that deserves a crunchy, saly, smoky kick. Seaweed is the food of the future: grat for your taste buds, health and the planet.
Preparation: heat a deep fryer or oil pan to 180°C. Fry the seaweed in batches for 10-15 seconds. Remove with a slotted spoon and drain on kitchen paper. A delicious crispy umami-flavored garnish for salads, avocado toast, soups, pasta and rice dishes.
Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not use more than 3 grams of seaweed bacon per person per day.
The salt content is exclusively due to the presence of naturally occurring sodium.
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